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Frozen Mini Cinnamon Coffee Cheesecakes

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 12 NABISCO Ginger Snaps, divided
    • 2 Tbsp. decaffeinated instant coffee
    • 1 Tbsp. water
    • 1/2 cup granulated sugar substitute
    • 1 tub (8 oz.) reduced-fat cream cheese spread
    • 1 tsp. vanilla
    • 1/4 tsp. ground cinnamon
    • 1-1/2 cups thawed COOL WHIP LITE Whipped Topping
    • 1 cup fresh raspberries
Preparation
  • Place  1 cookie each of 12 paper-lined muffin cups.
  • Dissolve  coffee granules in water in large bowl. Add sugar substitute, reduced-fat cream cheese, vanilla and cinnamon; beat with whisk until well blended. Stir in COOL WHIP; spoon into muffin cups. Top with berries.
  • Freeze  3 hours or until firm. Remove cheesecakes from freezer 10 min. before serving. Let stand at room temperature to soften slightly.

Recipe Tips

Frozen Mini Orange-Cinnamon Coffee CheesecakesPrepare as directed, adding 1 tsp. orange zest to cream cheese mixture with the COOL WHIP.

69095

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    5g

  • Saturated fat

    3.5g

  • Cholesterol

    15mg

  • Sodium

    140mg

  • Carbohydrate

    12g

  • Dietary fiber

    1g

  • Total sugars

    6g

  • Protein

    2g

  • Vitamin A

    6%DV

  • Vitamin C

    6%DV

  • Calcium

    4%DV

  • Iron

    2%DV

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