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Frozen Lime Cheesecake

Frozen Lime Cheesecake

Prep time15 min
Total time4hr 15min
ServingsMakes 16 servings.
Ingredients
  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
  • 2 Tbsp. sugar
  • ¼ cup butter, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • 6 cups lime sherbet
  • 3 slices lime
Preparation
  • Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.
  • Freeze 4 hours or until firm. Top with lime slices just before serving.
Recipe Tips
  • Serving Frozen Cheesecake
    Let stand at room temperature to soften slightly before slicing.
  • How to Make Twisted Lime Slice
    Cut lime into thin slices. Make small slit on edge of lime slice. Twist and place on cheesecake to decorate.

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Nutrition Information

Nutrition Per Serving

Calories270
 % Daily Value*
Total fat 13g 
   Saturated fat 8g 
Cholesterol 45mg 
Sodium 210mg 
Carbohydrate 35g 
   Dietary fiber 0g 
   Total sugars 26g 
Protein 2g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron0 %DV

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