Frozen Lime Cheesecake
Prep time15 min
Total time4hr 15min
ServingsMakes 16 servings.
Ingredients
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
- 2 Tbsp. sugar
- ¼ cup butter, melted
- 2 pkg. (8 oz. each) brick cream cheese, softened
- ½ cup sugar
- 6 cups lime sherbet
- 3 slices lime
Preparation
- Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.
- Freeze 4 hours or until firm. Top with lime slices just before serving.
Recipe Tips
- Serving Frozen Cheesecake
Let stand at room temperature to soften slightly before slicing. - How to Make Twisted Lime Slice
Cut lime into thin slices. Make small slit on edge of lime slice. Twist and place on cheesecake to decorate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 8g | |
| Cholesterol 45mg | |
| Sodium 210mg | |
| Carbohydrate 35g | |
| Dietary fiber 0g | |
| Total sugars 26g | |
| Protein 2g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 0 %DV |
