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Frozen Lime Cheesecake

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups)
    • 2 Tbsp. sugar
    • 1/4 cup butter, melted
    • 2 pkg.  (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 6 cups lime sherbet
    • 3 slices lime
Preparation
  • Mix graham crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1/2 cup sugar in large bowl with mixer until well blended. Gradually add sherbet, mixing until well blended. Pour over crust.
  • Freeze 4 hours or until firm. Top with lime slices just before serving.

Recipe Tips

Serving Frozen CheesecakeLet stand at room temperature to soften slightly before slicing.

How to Make Twisted Lime SliceCut lime into thin slices. Make small slit on edge of lime slice. Twist and place on cheesecake to decorate.

135724
Amount per serving Calories 270
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 35g
Dietary Fiber 0g
Total Sugars 26g
Protein 2g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 0% DV

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