Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Frozen Lemonade Squares

Frozen Lemonade Squares

Summer no bake dessert ready in 20 minutes? Check! Lemonade concentrate blended with frozen yogurt tops a graham cracker crust in this frosty and refreshing choice.

Prep time20 min
Total time4hr 20min
ServingsMakes 9 servings.
  • 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups)
  • ⅓ cup butter or margarine, melted
  • 4 cups (1 qt.) frozen vanilla yogurt, softened
  • 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
  • ½ cup thawed frozen lite whipped topping
  • Combine graham crumbs and butter; press onto bottom of 9-inch square pan.
  • Beat yogurt and lemonade concentrate in medium bowl with mixer until blended; spread over crust.
  • Freeze 4 hours or until firm.
  • Serve topped with whipped topping.
Recipe Tips
  • Special Extra
    Serve this refreshing dessert topped with fresh raspberries instead of, or in addition to, the whipped topping.
  • Special Extra
    Garnish with fresh mint sprigs and lemon slices or peel before serving.
  • Note
    Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 180mg 
Carbohydrate 42g 
   Dietary fiber 0g 
   Total sugars 31g 
   Added sugars 26g 
Protein 4g 
Vitamin A6 %DV
Vitamin C2 %DV
Vitamin D0 %DV
Calcium10 %DV
Iron0 %DV
Potassium4 %DV

© Mondelez International and/or it's affiliate(s)