Frozen Lemonade Squares
Summer no bake dessert ready in 20 minutes? Check! Lemonade concentrate blended with frozen yogurt tops a graham cracker crust in this frosty and refreshing choice.
Prep time20 min
Total time4hr 20min
ServingsMakes 9 servings.
Ingredients
- 9 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups)
- ⅓ cup butter or margarine, melted
- 4 cups (1 qt.) frozen vanilla yogurt, softened
- 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
- ½ cup thawed frozen lite whipped topping
Preparation
- Combine graham crumbs and butter; press onto bottom of 9-inch square pan.
- Beat yogurt and lemonade concentrate in medium bowl with mixer until blended; spread over crust.
- Freeze 4 hours or until firm.
- Serve topped with whipped topping.
Recipe Tips
- Special Extra
Serve this refreshing dessert topped with fresh raspberries instead of, or in addition to, the whipped topping. - Special Extra
Garnish with fresh mint sprigs and lemon slices or peel before serving. - Note
Empty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 180mg | |
| Carbohydrate 42g | |
| Dietary fiber 0g | |
| Total sugars 31g | |
| Added sugars 26g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Vitamin D | 0 %DV |
| Calcium | 10 %DV |
| Iron | 0 %DV |
| Potassium | 4 %DV |