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Frozen Lemonade Squares

Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.

Prep time

20 min

Total time

4 hr 20 min

Servings

9 servings.

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Ingredients

9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
4 cups frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed frozen lite whipped topping

Preparation

Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
Beat yogurt and concentrate with mixer until blended; spread over crust.
Freeze 4 hours or until firm. Serve topped with whipped topping.

Recipe Tips

Special ExtraServe this refreshing dessert topped with fresh raspberries.

Special ExtraGarnish with fresh mint sprigs and lemon slices or peel.

NoteEmpty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.

165309

Nutrition Information Nutrition per serving
Calories		250
Total fat		11g
Saturated fat		3g
Cholesterol		0mg
Sodium		230mg
Carbohydrate		35g
Dietary fiber		1g
Total sugars		21g
Protein		4g
Vitamin A		8%DV
Vitamin C		4%DV
Calcium		20%DV
Iron		4%DV

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