Frozen Lemonade Squares

277  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • 9 servings.

Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.

Frozen Lemonade Squares Recipe


  • 9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)
  • 1/3 cup margarine or butter, melted
  • 4 cups frozen vanilla yogurt, softened
  • 6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
  • 1/2 cup thawed COOL WHIP LITE Whipped Topping


  • Mix  graham crumbs and margarine; press onto bottom of 9-inch square pan.
  • Beat  yogurt and concentrate with mixer until blended; spread over crust.
  • Freeze  4 hours or until firm. Serve topped with COOL WHIP.

Recipe Tips

Special ExtraServe this refreshing dessert topped with fresh raspberries.

Special ExtraGarnish with fresh mint sprigs and lemon slices or peel.

NoteEmpty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.


Nutrition Information

9 servings.

Nutrition per serving:

    • Calories 250 
    • Total fat 11 g
    • Saturated fat 3 g
    • Cholesterol 0 mg
    • Sodium 230 mg
    • Carbohydrate 35 g
    • Dietary fiber 1 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 8 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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