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Frozen Lemonade Squares

Lemonade concentrate blended with frozen yogurt tops a graham cracker crumb crust in this frosty, refreshing no-bake dessert.

Prep time

20 min

Total time

4 hr 20 min

Servings

9 servings.

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Ingredients

9 HONEY MAID Low Fat Honey Grahams, finely crushed (about 1-1/4 cups)
1/3 cup margarine or butter, melted
4 cups frozen vanilla yogurt, softened
6 oz. (1/2 of 12-oz. can) frozen lemonade concentrate, thawed
1/2 cup thawed COOL WHIP LITE Whipped Topping

Preparation

Mix graham crumbs and margarine; press onto bottom of 9-inch square pan.
Beat yogurt and concentrate with mixer until blended; spread over crust.
Freeze 4 hours or until firm. Serve topped with COOL WHIP.

Recipe Tips

Special ExtraServe this refreshing dessert topped with fresh raspberries.

Special ExtraGarnish with fresh mint sprigs and lemon slices or peel.

NoteEmpty remaining lemonade concentrate into small pitcher. Stir in 1-1/2 cans water. Refrigerate until ready to serve over ice.

165309

Nutrition Information

Nutrition per serving:

Calories

250
Total Fat

11g
Saturated Fat

3g
Cholesterol

0mg
Sodium

230mg
Total Carbohydrate

35g
Dietary Fiber

1g
Total Sugars

21g
Includes Added Sugars

n/a
Protein

4g
Vitamin A

8%DV
Vitamin C

4%DV
Vitamin D

n/a
Calcium

20%DV
Iron

4%DV
Potassium

n/a

n/a indicates that data is not available

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