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Frozen Grasshopper Squares

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 16 servings.

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    Ingredients
    • 28 OREO Cookies, divided
    • 6 cups chocolate chip-mint ice cream, softened
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 1 oz. semi-sweet baking chocolate, grated
Preparation
  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Crush 20 cookies; sprinkle onto bottom of prepared pan.
  • Spread ice cream over crumbs in pan; top with whipped topping and grated chocolate.
  • Freeze 3 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly. Use foil handles to lift dessert from pan before cutting into squares. Cut remaining cookies in half; use to garnish dessert squares.

Recipe Tips

How to Make Mess-Free Cookie CrumbsCrushing cookies into crumbs can be a messy task. To keep the crumbs contained, place the whole cookies in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the cookies until finely crushed.

SubstituteMake this your own family classic by preparing with your favorite ice cream flavor, such as strawberry or rocky road.

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

113508
Amount per serving Calories 260
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Cholesterol 15mg
Sodium 140mg
Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 23g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 6% DV

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