Frozen Grasshopper Pie

36  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 8 servings.

A minty green filling of whipped topping and marshmallow creme is laced with chocolate cookies in this frozen version of classic grasshopper pie.

Frozen Grasshopper Pie Recipe


  • 1 jar (7 oz.) marshmallow creme
  • 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
  • 1 tsp. mint extract
  • 6 drops green food coloring
  • 15 thin chocolate mint wafers, chopped (about 1/2 cup)
  • 1 OREO Pie Crust (6 oz.)


  • Beat  marshmallow creme and 2 cups of the whipped topping in large bowl with wire whisk until well blended. Add mint extract and food coloring; mix well. Gently stir in chopped wafers.
  • Spoon  into pie crust.
  • Freeze  at least 4 hours or until firm. (Pie will be firm, but not frozen solid.) Top with remaining whipped topping just before serving. Store leftover pie in freezer.

Recipe Tips

Size-WiseDessert can be a part of a balanced diet, but remember to keep tabs on portions.

Jazz It UpGarnish with fresh mint sprigs and chocolate curls just before serving. To make the curls, warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer to curl as it is peeled off the bottom of the chocolate piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Carbohydrate 55 g
    • Dietary fiber 1 g
    • Total sugars 38 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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