Recipe Tips

Coconut-Pecan CrustMix 1-1/2 cups toasted  sweetened coconut, 1/2 cup finely chopped pecans, 1/4 cup (1/2 stick) melted butter or margarine and 2 Tbsp. flour. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.

Nut CrustMix 1-3/4 cups finely chopped walnuts and 3 Tbsp. melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Coconut CrustMix 1 pkg. (7 oz.)  sweetened coconut (2-2/3 cups) and 1/3 cup melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 350°F for 25 to 30 min. or until golden brown. Cool completely before filling.

53365

Amount per serving Calories 290
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Cholesterol 15mg
Sodium 160mg
Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 20g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
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