Recipe Tips

Coconut-Pecan CrustMix 1-1/2 cups toasted  sweetened coconut, 1/2 cup finely chopped pecans, 1/4 cup (1/2 stick) melted butter or margarine and 2 Tbsp. flour. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 325°F for 10 min. Cool completely before filling.

Nut CrustMix 1-3/4 cups finely chopped walnuts and 3 Tbsp. melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.

Coconut CrustMix 1 pkg. (7 oz.)  sweetened coconut (2-2/3 cups) and 1/3 cup melted butter or margarine. Press firmly onto bottom and up side of 9-inch pie plate. Bake at 350°F for 25 to 30 min. or until golden brown. Cool completely before filling.

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Nutrition Information

Nutrition per serving

  • Calories

    290

  • Total fat

    18g

  • Saturated fat

    10g

  • Cholesterol

    15mg

  • Sodium

    160mg

  • Carbohydrate

    31g

  • Dietary fiber

    1g

  • Total sugars

    20g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

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