Frozen Cookies 'n Creme Squares

59  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 16 servings.

A two-layer delight with chocolate sandwich cookies in both the crust and creamy topping, this dessert goes from start to freezer in just 10 minutes.

Frozen Cookies 'n Creme Squares Recipe


  • 28 OREO Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed


  • Chop  18 cookies; set aside. Crush remaining cookies finely.
  • Combine  cookie crumbs and butter. Press firmly onto bottom of foil-lined 8-inch square pan.
  • Add  chopped cookies to whipped topping; stir gently until well blended. Spread over crust.
  • Freeze  4 hours or until firm before cutting into squares to serve.

Recipe Tips

Size-WiseCool off after an outdoor activity this summer with a serving of this frosty treat!

How to StoreStore leftover dessert in freezer.

ShortcutUse a blender or food processor to quickly chop or crush the cookies.


Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 11 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 180 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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