Frozen Cookies 'n Creme Squares

59  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 16 servings.

A two-layer delight with chocolate sandwich cookies in both the crust and creamy topping, this dessert goes from start to freezer in just 10 minutes.

Frozen Cookies 'n Creme Squares Recipe

Ingredients

  • 28 OREO Cookies, divided
  • 3 Tbsp. butter or margarine, melted
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Instructions

  • Chop  18 cookies; set aside. Crush remaining cookies finely.
  • Combine  cookie crumbs and butter. Press firmly onto bottom of foil-lined 8-inch square pan.
  • Add  chopped cookies to whipped topping; stir gently until well blended. Spread over crust.
  • Freeze  4 hours or until firm before cutting into squares to serve.

Recipe Tips

Size-WiseCool off after an outdoor activity this summer with a serving of this frosty treat!

How to StoreStore leftover dessert in freezer.

ShortcutUse a blender or food processor to quickly chop or crush the cookies.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 190 
    • Total fat 11 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 180 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 13 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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