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Frozen Coconut Pie

This scrumptious pie, made with cream cheese, whipped topping and coconut in a graham crust, is ready for the freezer in just 15 minutes.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
    • 1 Tbsp. sugar
    • 1/2 cup milk
    • 1 cup flaked coconut
    • 1 tub (8 oz.) COOL WHIP or COOL WHIP Extra Creamy Whipped Topping, thawed
    • 1/2 tsp. almond or vanilla extract (optional)
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
Preparation
  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gradually add milk, beating until well blended after each addition.
  • Stir in coconut, whipped topping and extract. Spoon into crust.
  • Freeze 4 hours or until firm. Remove pie from freezer about 15 min. before serving. Let stand at room temperature until pie can be cut easily. Store leftover pie in freezer.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

Use Your BlenderPlace cream cheese, sugar and milk in blender container; cover. Blend on low speed 30 sec.; spoon into medium bowl. Gently stir in coconut, whipped topping and extract. Spoon into crust and continue as directed.

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