Frozen Choco-Minty Pizza
Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings.
Ingredients
- 18 OREO Mint Creme Cookies, finely crushed (about 2 cups)
- 3 Tbsp. butter, melted
- 2½ cups cold milk
- 2 pkg. (4-serving size each) chocolate or vanilla instant pudding mix
- ¼ tsp. mint extract (optional)
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 Tbsp. hot fudge ice cream topping
Preparation
- Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.
- Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.
- Freeze 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.
Recipe Tips
- Size-Wise
Savor a serving of this crowd-pleasing dessert on special occasions. - Variation
Omit mint extract. Prepare as directed, using OREO Peanut Butter Creme Cookies.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 290 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 7g | |
| Cholesterol 10mg | |
| Sodium 430mg | |
| Carbohydrate 41g | |
| Dietary fiber 1g | |
| Total sugars 29g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |
