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Frozen Choco-Minty Pizza

Frozen Choco-Minty Pizza

Prep time15 min
Total time3hr 15min
ServingsMakes 12 servings.
  • 18 OREO Mint Creme Cookies, finely crushed (about 2 cups)
  • 3 Tbsp. butter, melted
  • 2½ cups cold milk
  • 2 pkg. (4-serving size each) chocolate or vanilla instant pudding mix
  • ¼ tsp. mint extract (optional)
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 2 Tbsp. hot fudge ice cream topping
  • Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.
  • Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.
  • Freeze 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.
Recipe Tips
  • Size-Wise
    Savor a serving of this crowd-pleasing dessert on special occasions.
  • Variation
    Omit mint extract. Prepare as directed, using OREO Peanut Butter Creme Cookies.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 7g 
Cholesterol 10mg 
Sodium 430mg 
Carbohydrate 41g 
   Dietary fiber 1g 
   Total sugars 29g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV

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