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Frozen Choco-Minty Pizza

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 12 servings.

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    Ingredients
    • 18 OREO Mint Creme Cookies, finely crushed (about 2 cups)
    • 3 Tbsp. butter, melted
    • 2-1/2 cups cold milk
    • 2 pkg. (4-serving size each) chocolate or vanilla instant pudding mix
    • 1/4 tsp. mint extract (optional)
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 2 Tbsp. hot fudge ice cream topping
Preparation
  • Mix cookie crumbs and butter; press firmly onto bottom of 12-inch pizza pan.
  • Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Stir in mint extract. Gently stir in half of the whipped topping.
  • Spread pudding mixture evenly onto cookie crust. Cover with remaining whipped topping; drizzle with fudge topping.
  • Freeze 3 hours or until firm. Cut into 12 slices. Store leftover dessert in freezer.

Recipe Tips

Size-WiseSavor a serving of this crowd-pleasing dessert on special occasions.

Variation Omit mint extract. Prepare as directed, using OREO Peanut Butter Creme Cookies.

56687
Amount per serving Calories 290
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Cholesterol 10mg
Sodium 430mg
Carbohydrate 41g
Dietary Fiber 1g
Total Sugars 29g
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 8% DV

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