Frozen Banana Pudding Pie
Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.
Prep time30 min
Total time6hr 45min
ServingsMakes 10 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 3 bananas, divided
- 2½ cups cold milk
- 1 pkg. (6-serving size) vanilla instant pudding mix
- 1 tub (8 oz.) frozen whipped topping, thawed
- ½ cup chocolate syrup
- ¼ cup sliced almonds, toasted
Preparation
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Slice 2 bananas; arrange evenly on bottom of crust. Refrigerate while preparing filling.
- Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
- Freeze 6 hours or until firm.
- Let pie stand at room temperature 15 min. before serving. Slice remaining banana; arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds.
Recipe Tips
- Size-Wise
Balance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat. - Variation
Prepare recipe as directed, using banana cream instant pudding mix and/or substituting strawberry or pineapple toppings for the chocolate syrup. - Substitute
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 9g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 370mg | |
| Carbohydrate 57g | |
| Dietary fiber 1g | |
| Total sugars 43g | |
| Added sugars 22g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 4 %DV |
| Vitamin D | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 6 %DV |
