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Frozen Banana Pudding Pie

Frozen Banana Pudding Pie

Banana slices, an airy vanilla pudding mixture, dessert toppings and nuts are layered in a graham cracker crust for a luscious and easy frozen pie.

Prep time30 min
Total time6hr 45min
ServingsMakes 10 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 3 bananas, divided
  • 2½ cups cold milk
  • 1 pkg. (6-serving size) vanilla instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • ½ cup chocolate syrup
  • ¼ cup sliced almonds, toasted
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.  
  • Slice 2 bananas; arrange evenly on bottom of crust.  Refrigerate while preparing filling.
  • Pour milk into large bowl. Add dry pudding mix. Beat with whisk 2 min. or until well blended. Let stand 5 min. or until thickened. Gently stir in whipped topping. Spread over banana slices in crust.
  • Freeze 6 hours or until firm.
  • Let pie stand at room temperature 15 min. before serving.  Slice remaining banana; arrange on top of pie. Drizzle with chocolate syrup; sprinkle with almonds. 
Recipe Tips
  • Size-Wise
    Balance your food choices throughout the day so you can enjoy this pie version of a favorite sundae treat.
  • Variation
    Prepare recipe as directed, using banana cream instant pudding mix and/or substituting strawberry or pineapple toppings for the chocolate syrup.
  • Substitute
    Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 9g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 370mg 
Carbohydrate 57g 
   Dietary fiber 1g 
   Total sugars 43g 
   Added sugars 22g 
Protein 4g 
Vitamin A8 %DV
Vitamin C4 %DV
Vitamin D0 %DV
Calcium8 %DV
Iron6 %DV
Potassium6 %DV

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