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Fried Shrimp with Sweet 'n Sour Mango Sauce

Fried Shrimp with Sweet 'n Sour Mango Sauce

Prep time10 min
Total time30min
ServingsMakes 8 servings.
  • ¼ cup Italian dressing
  • 1 mango, coarsely chopped
  • 2 Tbsp. sugar
  • 1½ lb. uncooked deveined peeled extra-large shrimp
  • 2 eggs, beaten
  • 27 PREMIUM Saltine Crackers, finely crushed (about 1 cup)
  • 2 cups oil
  • Blend first 3 ingredients in blender until smooth.
  • Dip shrimp in egg; coat with cracker crumbs.
  • Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until shrimp is golden brown and done. Remove from saucepan; drain on paper towels. Serve with mango sauce.
Recipe Tips
  • How to Purchase and Store Raw Shrimp
    Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.
  • Special Extra
    Add 1/4 tsp. ground red pepper (cayenne) to both the cracker mixture and mango sauce for a nice kick.
  • Serving Suggestion
    Serve with cooked rice and a steamed vegetable.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 2g 
Cholesterol 225mg 
Sodium 1030mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Total sugars 8g 
Protein 22g 
Vitamin A10 %DV
Vitamin C15 %DV
Calcium8 %DV
Iron6 %DV

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