Recipe Tips

How to Purchase and Store Raw Shrimp Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.

Special ExtraAdd 1/4 tsp. ground red pepper (cayenne) to both the cracker mixture and mango sauce for a nice kick.

Serving SuggestionServe with cooked rice and a steamed vegetable.

135712

Amount per serving Calories 290
% Daily Value*
Total Fat 15g
Saturated Fat 2g
Cholesterol 225mg
Sodium 1030mg
Carbohydrate 17g
Dietary Fiber 1g
Total Sugars 8g
Protein 22g
Vitamin A 10% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 6% DV

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