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Fried Shrimp with Sweet 'n Sour Mango Sauce

Prep time

10 min

Total time

30 min

Servings

Makes 8 servings.

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    Ingredients
    • 1/4 cup Italian dressing
    • 1 mango, coarsely chopped
    • 2 Tbsp. sugar
    • 1-1/2 lb. uncooked deveined peeled extra-large shrimp
    • 2 eggs, beaten
    • 27 PREMIUM Saltine Crackers, finely crushed (about 1 cup)
    • 2 cups oil
Preparation
  • Blend first 3 ingredients in blender until smooth.
  • Dip shrimp in egg; coat with cracker crumbs.
  • Heat oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until shrimp is golden brown and done. Remove from saucepan; drain on paper towels. Serve with mango sauce.

Recipe Tips

How to Purchase and Store Raw Shrimp Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.

Special ExtraAdd 1/4 tsp. ground red pepper (cayenne) to both the cracker mixture and mango sauce for a nice kick.

Serving SuggestionServe with cooked rice and a steamed vegetable.

135712
Calories 290
% Daily Value*
Total Fat 15g
Saturated Fat 2g
Cholesterol 225mg
Sodium 1030mg
Total Carbohydrate 17g
Dietary Fiber 1g
Total Sugars 8g
Protein 22g
Vitamin A 10% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 6% DV

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