Fried Shrimp with Sweet 'n Sour Mango Sauce

14  Ratings
  • 10 min prep
  • 30 min total
  • Makes 8 servings.

Fried Shrimp with Sweet 'n Sour Mango Sauce Recipe


  • 1/4 cup Italian dressing
  • 1 mango, coarsely chopped
  • 2 Tbsp. sugar
  • 1-1/2 lb. uncooked deveined peeled extra-large shrimp
  • 2 eggs, beaten
  • 27 PREMIUM Saltine Crackers, finely crushed (about 1 cup)
  • 2 cups oil


  • Blend  first 3 ingredients in blender until smooth.
  • Dip  shrimp in egg; coat with cracker crumbs.
  • Heat  oil in large saucepan to 350°F to 375°F. Add shrimp, in batches; cook 2 to 3 min. or until shrimp is golden brown and done. Remove from saucepan; drain on paper towels. Serve with mango sauce.

Recipe Tips

How to Purchase and Store Raw Shrimp Fresh shrimp should be firm, moist and translucent and should smell like the sea. Avoid those with black spots and any trace of ammonia odor. They can vary in color from grayish-green to pinkish-tan to light pink. Place in a bowl (if wrapped in plastic, punch a few holes in the plastic) and store in the coldest part of the refrigerator up to 1 day.

Special ExtraAdd 1/4 tsp. ground red pepper (cayenne) to both the cracker mixture and mango sauce for a nice kick.

Serving SuggestionServe with cooked rice and a steamed vegetable.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 15 g
    • Saturated fat 2 g
    • Cholesterol 225 mg
    • Sodium 1030 mg
    • Carbohydrate 17 g
    • Dietary fiber 1 g
    • Total sugars 8 g
    •     Includes added sugars n/a
    • Protein 22 g
    • Vitamin A 10 %DV
    • Vitamin C 15 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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