Fried Guacamole Balls

8  Ratings
  • 30 min prep
  • 1 hr 30 min total
  • Makes 12 servings, 2 balls each.


Fried Guacamole Balls Recipe

Ingredients

  • 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, crushed, divided
  • 1 egg, beaten
  • 1 pkg. (12 oz.) prepared guacamole
  • 1 qt. (4 cups) oil
  • 1/2 cup thick and chunky salsa
  • 24 black olive slices

Instructions

  • Reserve  6 Tbsp. cracker crumbs for later use. Mix remaining crumbs with egg and guacamole until blended.
  • Cover  rimmed baking sheet with foil. Scoop guacamole mixture into 24 balls; place on prepared baking sheet. Freeze 15 min.
  • Roll  guacamole balls, 1 at a time, in reserved cracker crumbs until ball is evenly coated on all sides with crumbs. Return to prepared baking sheet. Freeze 45 min.
  • Heat  oil to 375°F. Add guacamole balls, in small batches, to hot oil; cook 2 min. or until golden brown. Drain on paper towels.
  • Serve  topped with salsa and olives.

Recipe Tips

NoteThese delicious guacamole balls can be frozen up to 1 week before cooking and serving as directed.

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Nutrition Information

Makes 12 servings, 2 balls each.

Nutrition per serving:

    • Calories 150 
    • Total fat 11 g
    • Saturated fat 1.5 g
    • Cholesterol 15 mg
    • Sodium 310 mg
    • Carbohydrate 12 g
    • Dietary fiber 4 g
    • Total sugars <1 g
    •     Includes added sugars 0 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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