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Fried Guacamole Balls

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 12 servings, 2 balls each.

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    Ingredients
    • 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, crushed, divided
    • 1 egg, beaten
    • 1 pkg. (12 oz.) prepared guacamole
    • 1 qt. (4 cups) oil
    • 1/2 cup thick and chunky salsa
    • 24 black oliveslices
Preparation
  • Reserve  6 Tbsp. cracker crumbs for later use. Mix remaining crumbs with egg and guacamole until blended.
  • Cover  rimmed baking sheet with foil. Scoop guacamole mixture into 24 balls; place on prepared baking sheet. Freeze 15 min.
  • Roll  guacamole balls, 1 at a time, in reserved cracker crumbs until ball is evenly coated on all sides with crumbs. Return to prepared baking sheet. Freeze 45 min.
  • Heat  oil to 375°F. Add guacamole balls, in small batches, to hot oil; cook 2 min. or until golden brown. Drain on paper towels.
  • Serve  topped with salsa and olives.

Recipe Tips

NoteThese delicious guacamole balls can be frozen up to 1 week before cooking and serving as directed.

186403

Nutrition Information

Nutrition per serving:

  • Calories

    150

  • Total Fat

    11g

  •    Saturated Fat

    1.5g

  • Cholesterol

    15mg

  • Sodium

    310mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    4g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    0g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    4%DV

    • n/a indicates that data is not available

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