Fresh Pineapple-Shrimp Cocktail
Prep time10 min
Total time1hr 10min
ServingsMakes 3 cups, or 12 servings, about 1/4 cup shrimp and 5 crackers each.
Ingredients
- ½ lb. cooked cleaned small shrimp
- Juice from 1 lime, divided
- 2 Tbsp. Italian dressing
- 1½ cups finely chopped fresh pineapple
- ½ cup finely chopped red peppers
- 3 Tbsp. finely chopped red onions
- 1 serrano chile, seeded, finely chopped
- 2 Tbsp. chopped fresh cilantro
- RITZ Crackers
Preparation
- Toss shrimp with half the lime juice. Refrigerate 30 min. to marinate.
- Drain shrimp; discard marinade. Place shrimp in medium bowl.
- Add all remaining ingredients except crackers; mix lightly.
- Refrigerate 30 min.
- Serve shrimp mixture with the crackers.
Nutrition Notes
This pineapple and peppers are rich in vitamin C and color this shrimp cocktail.
Recipe Tips
- Substitute
Substitute a habanero chile for the serrano chile. - Make Ahead
The shrimp can be marinated up to 24 hours before tossing with the remaining ingredients as directed just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 40mg | |
| Sodium 330mg | |
| Carbohydrate 14g | |
| Dietary fiber <1g | |
| Total sugars 4g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |