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Fresh Mango-Stuffed Pork Tenderloin

Fresh Mango-Stuffed Pork Tenderloin

Prep time30 min
Total time1hr 5min
ServingsMakes 8 servings.
  • 8 slices bacon, chopped
  • 1 red onion, sliced
  • 1 clove garlic, thinly sliced
  • 2 mangos, peeled, seeded and cut into matchlike sticks
  • ½ cup chopped fresh cilantro
  • ⅓ cup golden raisins
  • 2 pork tenderloins (2 lb.), butterflied
  • ¼ cup mayonnaise
  • 1 sleeve RITZ Crackers (37 crackers), finely crushed (about 1-1/2 cups)
  • 1 pkg. (6 oz.) stuffing mix for chicken
  • Heat oven to 350ºF.
  • Cook and stir bacon in large skillet on medium-high heat 4 to 5 min. or until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve for later use. Add onions to skillet; cook 3 min., stirring occasionally. Add garlic; cook and stir 2 min. Remove from heat; stir in bacon, mangos, cilantro and raisins.
  • Place meat, cut-sides up, on cutting board; spoon filling down centers. Roll up meat, starting at long side of each; secure with wooden toothpicks. Brush with mayo; roll in cracker crumbs. Heat 1-1/2 tsp. of the reserved bacon drippings in same skillet on medium heat. Add 1 tenderloin; cook 4 min. or until evenly browned, turning occasionally. Place on rack of broiler pan. Repeat with remaining drippings and tenderloin.
  • Bake meat 35 min. or until done (160ºF). Meanwhile, prepare stuffing as directed on package the last few minutes of the meat baking time.
  • Remove and discard toothpicks from meat. Serve meat with stuffing.
Recipe Tips
  • Cooking Know-How
    Ask the butcher to butterfly the pork tenderloin for you. Or, cut the tenderloin lengthwise in half, leaving about 1/2 inch intact. Cover with plastic wrap or place in a resealable plastic bag. Using a meat mallet or can, pound meat to 1/2-inch thickness.
  • Substitute
    Substitute 3 cups sliced drained canned or jarred mangos for the cut-up fresh mangos.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 22g 
   Saturated fat 5g 
Cholesterol 70mg 
Sodium 740mg 
Carbohydrate 40g 
   Dietary fiber 2g 
   Total sugars 15g 
Protein 28g 
Vitamin A15 %DV
Vitamin C15 %DV
Calcium6 %DV
Iron15 %DV

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