Preparation

• Heat oven to 350ºF.
• Cook and stir bacon in large skillet on medium-high heat 4 to 5 min. or until crisp. Use slotted spoon to remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve for later use. Add onions to skillet; cook 3 min., stirring occasionally. Add garlic; cook and stir 2 min. Remove from heat; stir in bacon, mangos, cilantro and raisins.
• Place meat, cut-sides up, on cutting board; spoon filling down centers. Roll up meat, starting at long side of each; secure with wooden toothpicks. Brush with mayo; roll in cracker crumbs. Heat 1-1/2 tsp. of the reserved bacon drippings in same skillet on medium heat. Add 1 tenderloin; cook 4 min. or until evenly browned, turning occasionally. Place on rack of broiler pan. Repeat with remaining drippings and tenderloin.
• Bake meat 35 min. or until done (160ºF). Meanwhile, prepare stuffing as directed on package the last few minutes of the meat baking time.
• Remove and discard toothpicks from meat. Serve meat with stuffing.