Fresh Carrot Topper
Prep time10 min
Total time1hr 10min
ServingsMakes 12 servings, 3 topped crackers each.
Ingredients
- 1 cup shredded carrots
- 1 can (8 oz.) crushed pineapple, well drained
- ⅓ cup raisins
- ¼ cup light sour cream
- ¼ tsp. ground ginger
- 36 RITZ Hint of Salt Crackers
Preparation
- Mix all ingredients except crackers until well blended.
- Refrigerate at least 1 hour to allow flavors to blend.
- Spoon 2 tsp. of the mixture onto each cracker just before serving.
Nutrition Notes
This simple tasty appetizer is rich in vitamin A from the carrots and can fit into a healthful eating plan for you and your family.
Recipe Tips
- Make it Easy
Look for preshredded carrots in the produce department of your supermarket. - Substitute
Substitute currants for the raisins.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 80 |
| % Daily Value* | |
| Total fat 3g | |
| Saturated fat 1g | |
| Cholesterol 5mg | |
| Sodium 30mg | |
| Carbohydrate 12g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 1g | |
| Vitamin A | 25 %DV |
| Vitamin C | 8 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
