French Onion Soup Toppers
Prep time50 min
Total time50min
ServingsMakes 18 servings, 2 topped crackers each.
Ingredients
- 2 Tbsp. butter
- 2 sweet onions, sliced, separated into rings
- ½ cup light beer
- 36 RITZ Garlic Butter Crackers
- 6 Swiss cheese slices (0.75 oz.), each cut into 6 pieces
- 12 slices deli roast beef (3/4 lb.), each cut into 3 pieces
- 1 tsp. finely chopped fresh parsley
Preparation
- Melt butter in large skillet on medium heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently.
- Heat oven to 350°F. Add beer to onions; stir. Cook 5 to 8 min. or until beer is cooked off, stirring frequently. Remove from heat.
- Place crackers in single layer on baking sheet; top with onion mixture and cheese.
- Bake 3 min. or until cheese is melted.
- Top with meat and parsley.
Recipe Tips
- Make Ahead
The onions can be cooked ahead of time. Cool, then refrigerate up to 2 days. When ready to use, microwave on HIGH 1 min. or until heated through, stirring after 30 sec. - Variation
Prepare using alcohol-free beer and/or fat-free reduced-sodium beef broth.
187019
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 80mg | |
| Carbohydrate 5g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 8g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
