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French Onion Soup Toppers

French Onion Soup Toppers

Prep time50 min
Total time50min
ServingsMakes 18 servings, 2 topped crackers each.
  • 2 Tbsp. butter
  • 2 sweet onions, sliced, separated into rings
  • ½ cup light beer
  • 36 RITZ Garlic Butter Crackers
  • 6 Swiss cheese slices (0.75 oz.), each cut into 6 pieces
  • 12 slices deli roast beef (3/4 lb.), each cut into 3 pieces
  • 1 tsp. finely chopped fresh parsley
  • Melt butter in large skillet on medium heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently.
  • Heat oven to 350°F. Add beer to onions; stir. Cook 5 to 8 min. or until beer is cooked off, stirring frequently. Remove from heat.
  • Place crackers in single layer on baking sheet; top with onion mixture and cheese.
  • Bake 3 min. or until cheese is melted.
  • Top with meat and parsley.
Recipe Tips
  • Make Ahead
    The onions can be cooked ahead of time. Cool, then refrigerate up to 2 days. When ready to use, microwave on HIGH 1 min. or until heated through, stirring after 30 sec.
  • Variation
    Prepare using alcohol-free beer and/or fat-free reduced-sodium beef broth.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 80mg 
Carbohydrate 5g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 8g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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