Preparation

• Melt butter in large skillet on medium heat. Add onions; cook 20 to 25 min. or until golden brown, stirring frequently.
• Heat oven to 350°F. Add beer to onions; stir. Cook 5 to 8 min. or until beer is cooked off, stirring frequently. Remove from heat.
• Place crackers in single layer on baking sheet; top with onion mixture and cheese.
• Bake 3 min. or until cheese is melted.
• Top with meat and parsley.