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French Onion-Roast Beef Dip

French Onion-Roast Beef Dip

Prep time10 min
Total time30min
ServingsMakes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ⅓ cup canned condensed onion soup
  • ¼ cup horseradish sauce, divided
  • 1⅓ cups shredded sharp cheddar cheese, divided
  • 6 oz. sliced deli-style roast beef, chopped
  • WHEAT THINS Original Snacks
  • Heat oven to 350°F.
  • Mix cream cheese, soup and 3 Tbsp. horseradish sauce in medium bowl until blended. Stir in 1 cup cheddar and meat.
  • Spoon into casserole sprayed with cooking spray; top with remaining cheddar.
  • Bake 20 min. or until heated through.
  • Drizzle with remaining horseradish sauce. Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Substitute your favorite flavor of WHEAT THINS Snacks, RITZ Crackers or TRISCUIT Crackers for the WHEAT THINS Big Snacks.
  • Substitute
    Prepare using Neufchatel cheese.
  • How to Store and Use Remaining Soup
    Empty remaining condensed onion soup into resealable container. Refrigerate up to 2 days. When ready to serve, combine soup and 3/4 cup water in saucepan; cook on medium heat until heated through, stirring occasionally.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 30mg 
Sodium 380mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 7g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV

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