French Onion-Roast Beef Dip
Prep time10 min
Total time30min
ServingsMakes 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ⅓ cup canned condensed onion soup
- ¼ cup horseradish sauce, divided
- 1⅓ cups shredded sharp cheddar cheese, divided
- 6 oz. sliced deli-style roast beef, chopped
- WHEAT THINS Original Snacks
Preparation
- Heat oven to 350°F.
- Mix cream cheese, soup and 3 Tbsp. horseradish sauce in medium bowl until blended. Stir in 1 cup cheddar and meat.
- Spoon into casserole sprayed with cooking spray; top with remaining cheddar.
- Bake 20 min. or until heated through.
- Drizzle with remaining horseradish sauce. Serve with WHEAT THINS.
Recipe Tips
- Substitute
Substitute your favorite flavor of WHEAT THINS Snacks, RITZ Crackers or TRISCUIT Crackers for the WHEAT THINS Big Snacks. - Substitute
Prepare using Neufchatel cheese. - How to Store and Use Remaining Soup
Empty remaining condensed onion soup into resealable container. Refrigerate up to 2 days. When ready to serve, combine soup and 3/4 cup water in saucepan; cook on medium heat until heated through, stirring occasionally.
181118
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 5g | |
| Trans fat 0.5g | |
| Cholesterol 30mg | |
| Sodium 380mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 7g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
