"French Dip" Bites
Prep time10 min
Total time11min
ServingsMakes 5 servings, 4 topped crackers each.
Ingredients
- 20 RITZ Crackers
- 2 oz. thinly sliced deli roast beef, cut into 20 strips
- 5 oz. white cheddar cheese, cut into 20 slices
- ¼ cup French fried onions
Preparation
- Top each cracker with 1 folded piece of meat and 1 cheese slice. Sprinkle with onions.
- Place 5 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until heated through.
- Repeat with remaining topped crackers.
Recipe Tips
- Variation
Prepare using RITZ Reduced Fat Crackers and reduced-fat sharp cheddar cheese. - Use Your Oven
Heat oven to 350°F. Top crackers as directed; place on baking sheet. Bake 5 to 8 min. or until cheese begins to melt. - Special Extra
Drizzle lightly with steak sauce before serving.
165350
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 7g | |
| Trans fat 0.5g | |
| Cholesterol 35mg | |
| Sodium 320mg | |
| Carbohydrate 10g | |
| Dietary fiber 0g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 10g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |