Recipe Tips

VariationPrepare using RITZ Reduced Fat Crackers and reduced-fat sharp cheddar cheese.

Use Your OvenHeat oven to 350°F. Top crackers as directed; place on baking sheet. Bake 5 to 8 min. or until cheese begins to melt.

Special ExtraDrizzle lightly with steak sauce before serving.

165350

Nutrition Information

Nutrition per serving:

  • Calories

    220

  • Total Fat

    15g

  •    Saturated Fat

    7g

  • Cholesterol

    35mg

  • Sodium

    320mg

  • Total Carbohydrate

    10g

  •    Dietary Fiber

    0g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    <1g

  • Protein

    10g

  • Vitamin A

    10%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    15%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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