Frankenstein OREO Pudding Parfaits

24  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 12 servings.


Frankenstein OREO Pudding Parfaits Recipe

Ingredients

  • 24 OREO Cookies, divided
  • 1 pkg.  (4-serving size) vanilla instant pudding mix
  • 1 cup cold milk
  • 12 drops green food coloring
  • 1-1/2 cups thawed frozen whipped topping
  • 1/2 tsp. orange & black nonpareils

Instructions

  • Cut  6 cookies crosswise in half with serrated knife; reserve for garnish. Coarsely chop remaining cookies. Spoon half the chopped cookies evenly into 12 (3-oz.) shot glasses.
  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in food coloring, then whipped topping.
  • Spoon  half the pudding mixture evenly over cookies in shot glasses. Cover with layers of remaining chopped cookies and pudding.
  • Refrigerate  1 hour. Garnish with reserved cookie halves and nonpareils.

Recipe Tips

SubstitutionGarnish tops of desserts with orange- and black-colored sprinkles before garnishing with reserved cookie halves.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 3 g
    • Cholesterol <5 mg
    • Sodium 230 mg
    • Carbohydrate 27 g
    • Dietary fiber 0 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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