Recipe Tips

SubstitutionGarnish tops of desserts with orange- and black-colored sprinkles before garnishing with reserved cookie halves.

186417

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    7g

  • Saturated fat

    3g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    230mg

  • Carbohydrate

    27g

  • Dietary fiber

    0g

  • Total sugars

    18g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    4%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.