https://images.sweetauthoring.com/recipe/54784_977.jpg

Fourth of July Cheesecake

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 16 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
    • 1/2 cup (1 stick) butter or margarine, melted
    • 1/4 cup granulated sugar
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 2 cups powdered sugar
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 1 cup strawberry jam, heated
    • 1 pt. (2 cups) blueberries
Preparation
  • Mix  crumbs, butter and granulated sugar. Press firmly onto bottom of 13x9-inch dish.
  • Beat  cream cheese and powdered sugar with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon over crust. Refrigerate at least 1 hour or overnight.
  • Press  assorted sizes of star cookie cutters lightly into top of cheesecake. Drizzle jam over surface of remaining cheesecake; spread gently to completely cover area around the stars. Carefully remove cookie cutter. Arrange blueberries around edge of cheesecake. Store leftover cheesecake in refrigerator.

Recipe Tips

Size-WiseSweets can be part of a balanced diet but remember to keep tabs on portions.

How to Thaw COOL WHIPPlace unopened 8-oz. tub of COOL WHIP in the refrigerator for 4 hours. We DO NOT recommend thawing COOL WHIP Whipped Topping in the microwave.

54784

Nutrition Information

Nutrition per serving

  • Calories

    370

  • Total fat

    19g

  • Saturated fat

    12g

  • Cholesterol

    45mg

  • Sodium

    220mg

  • Carbohydrate

    47g

  • Dietary fiber

    1g

  • Total sugars

    37g

  • Protein

    3g

  • Vitamin A

    10%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    2%DV

You May Also Enjoy:

NILLA Flag "Cake" Recipe

NILLA Flag "Cake"

Strawberry Cream "Cake" Recipe

Strawberry Cream "Cake"

OREO Milk Shake Recipe

OREO Milk Shake

Easy Ghost Cookies Recipe

Easy Ghost Cookies

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.