Fluffy White Chocolate Cheesecake

38  Ratings
  • 10 min prep
  • 4 hr 10 min total
  • Makes 8 servings.

A filling of cream cheese, white chocolate flavor pudding and whipped topping is spooned into a graham cracker crust in this airy, no-bake cheesecake.

Fluffy White Chocolate Cheesecake Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1-1/4 cups cold milk, divided
  • 1 pkg. (3.3 oz.) white chocolate instant pudding
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Beat  cream cheese and 1/4 cup milk in large bowl with whisk until well blended.
  • Add  remaining milk and dry pudding mix; beat with whisk 2 min. Stir in COOL WHIP until well blended. Spoon into crust.
  • Refrigerate  4 hours or until firm. Garnish with white chocolate curls just before serving.

Recipe Tips

Better For YouSave 40 calories and 6 grams fat per serving by preparing with Neufchatel cheese, fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

How to Make Chocolate CurlsWarm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the piece steadily and draw a vegetable peeler slowly over flat bottom of chocolate, allowing a thin layer to curl as it is peeled off the bottom of the chocolate piece to make long, delicate curls. Or to make shorter curls, use the same technique using the narrow side of the chocolate piece.

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Nutrition Information

Makes 8 servings.

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