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Fluffy Lemon Fruit Pie

Fluffy Lemon Fruit Pie

This homemade lemon pie dessert is the best way to end dinner! Creamy lemon pudding is topped with cherry pie filling - all atop a graham cracker crust.

Prep time40 min
Total time3hr 50min
ServingsMakes 12 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • ¼ cup sugar
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup milk
  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 can (21 oz.) cherry pie filling, divided
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the whipped topping. 
  • Spread half the cherry pie filling onto bottom of crust; top with pudding mixture.
  • Cover with layers of the remaining whipped topping and cherry pie filling.
  • Refrigerate 3 hours.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this indulgent treat on special occasions.
  • Substitute
    Prepare recipe using vanilla instant pudding mix.
  • For a No-Bake Pie
    Prepare crust as directed but do not bake. Refrigerate until ready to fill.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 11g 
   Trans fat 0g 
Cholesterol 35mg 
Sodium 310mg 
Carbohydrate 43g 
   Dietary fiber 0g 
   Total sugars 32g 
   Added sugars 27g 
Protein 3g 
Vitamin A15 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

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