Fluffy Lemon Fruit Pie

75  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 12 servings.


Fluffy Lemon Fruit Pie Recipe

Ingredients

  • 1 can (21 oz.) cherry pie filling, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup cold milk
  • 1 pkg. (3.4 oz.) lemon instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

  • Spread  half the pie filling onto bottom of crust.
  • Beat  cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate  3 hours.

Recipe Tips

Size-WiseEnjoy a serving of this indulgent treat on special occasions.

How to Soften Cream CheesePlace completely unwrapped package of cream cheese on microwaveable plate. Microwave on HIGH 10 to 15 sec. or until slightly softened.

Variation Prepare using vanilla instant pudding mix and/or COOL WHIP EXTRA Creamy Whipped Topping.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 14 g
    • Saturated fat 9 g
    • Cholesterol 20 mg
    • Sodium 270 mg
    • Carbohydrate 36 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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