Fluffy Cheesecake
This cheesecake is the best dessert recipe when you're looking for a simple idea that everyone will love. Top with your favorite pie filling or fresh berries.
Prep time40 min
Total time3hr 40min
ServingsMakes 8 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ½ cup plus 1 Tbsp. sugar, divided
- ⅓ cup butter or margarine, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 tub (8 oz.) frozen whipped topping, thawed
- 1½ cups cherry pie filling
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, ¼ cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Beat cream cheese and remaining sugar in large bowl with whisk or mixer until blended. Stir in whipped topping.
- Spoon into crust.
- Refrigerate 3 hours.
- Serve topped with cherry pie filling.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and frozen lite whipped topping. - Substitute
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.
57488
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 420 |
| % Daily Value* | |
| Total fat 24g | |
| Saturated fat 15g | |
| Trans fat .5g | |
| Cholesterol 50mg | |
| Sodium 250mg | |
| Carbohydrate 52g | |
| Dietary fiber 0g | |
| Total sugars 38g | |
| Added sugars 34g | |
| Protein 3g | |
| Vitamin A | 20 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
