Fluffy Cheesecake

523  Ratings
  • 10 min prep
  • 3 hr 10 min total
  • Makes 8 servings.

Fluffy Cheesecake Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1-1/2 cups cherry pie filling


  • Beat  cream cheese and sugar in large bowl with whisk or mixer until well blended. Stir in COOL WHIP.
  • Spoon  into crust.
  • Refrigerate  3 hours. Serve topped with cherry pie filling.

Recipe Tips

Better For YouSave 40 calories and 6 g of fat per serving by preparing with Neufchatel cheese, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.

VariationsPrepare as directed, omitting cherry pie filling and using one of the following flavor options: Fluffy Caramel Pecan Cheesecake: Spread 1 cup cream cheese mixture onto bottom of crust; top with 1/3 cup caramel ice cream topping. Sprinkle with 1/4 cup chopped toasted pecans; cover with remaining cream cheese mixture. Fluffy Cranberry Cheesecake: Stir 1 cup canned whole berry cranberry sauce into the cream cheese mixture before stirring in the COOL WHIP. Fluffy Apple-Topped Cheesecake: Top with 1 sliced apple just before serving.

Make it EasyThis cheesecake is equally delicious without the cherry topping.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 310 
    • Total fat 20 g
    • Saturated fat 14 g
    • Cholesterol 40 mg
    • Sodium 200 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 19 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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