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Fish Chowder

Fish Chowder

Haddock chunks, cubed potatoes and onions are layered with seasoned flour and simmered in milk for a satisfying soup.

Prep time30 min
Total time1hr 15min
ServingsMakes 12 servings, about 1 cup each.
  • 6 oz. salt pork, chopped
  • 1 cup flour
  • 2 tsp. salt
  • 1 tsp. ground black pepper
  • 1½ lb. haddock, cut into bite-sized pieces
  • 4 medium cubed peeled potatoes (about 1-1/2 lb.)
  • 1 medium onion, chopped (about 1 cup)
  • 2 qt. (8 cups) milk
  • 1 jar (4 oz.) pimiento slices, drained
  • 24 PREMIUM Saltine Crackers, broken
  • Cook pork in large heavy saucepot until crisp, stirring occasionally. Remove pork from skillet; set aside.
  • Mix flour, salt and pepper. Place fish evenly in bottom of saucepot; cover with layers of potatoes and onions, sprinkling flour mixture between each layer. Pour milk evenly over the potato mixture. Bring to boil. Reduce heat to low; cover. Cook 30 min., stirring occasionally.
  • Add pork and pimientos; cook until heated through. Serve topped with the broken crackers.
Recipe Tips
  • Size-Wise
    After a day of winter fun, enjoy a cup of this tasty soup!
  • Special Extra
    Garnish with chopped fresh parsley just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 6g 
Cholesterol 60mg 
Sodium 800mg 
Carbohydrate 33g 
   Dietary fiber 2g 
   Total sugars 10g 
Protein 20g 
Vitamin A10 %DV
Vitamin C20 %DV
Calcium20 %DV
Iron10 %DV

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