Fish Chowder
Haddock chunks, cubed potatoes and onions are layered with seasoned flour and simmered in milk for a satisfying soup.
Prep time30 min
Total time1hr 15min
ServingsMakes 12 servings, about 1 cup each.
Ingredients
- 6 oz. salt pork, chopped
- 1 cup flour
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1½ lb. haddock, cut into bite-sized pieces
- 4 medium cubed peeled potatoes (about 1-1/2 lb.)
- 1 medium onion, chopped (about 1 cup)
- 2 qt. (8 cups) milk
- 1 jar (4 oz.) pimiento slices, drained
- 24 PREMIUM Saltine Crackers, broken
Preparation
- Cook pork in large heavy saucepot until crisp, stirring occasionally. Remove pork from skillet; set aside.
- Mix flour, salt and pepper. Place fish evenly in bottom of saucepot; cover with layers of potatoes and onions, sprinkling flour mixture between each layer. Pour milk evenly over the potato mixture. Bring to boil. Reduce heat to low; cover. Cook 30 min., stirring occasionally.
- Add pork and pimientos; cook until heated through. Serve topped with the broken crackers.
Recipe Tips
- Size-Wise
After a day of winter fun, enjoy a cup of this tasty soup! - Special Extra
Garnish with chopped fresh parsley just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 6g | |
| Cholesterol 60mg | |
| Sodium 800mg | |
| Carbohydrate 33g | |
| Dietary fiber 2g | |
| Total sugars 10g | |
| Protein 20g | |
| Vitamin A | 10 %DV |
| Vitamin C | 20 %DV |
| Calcium | 20 %DV |
| Iron | 10 %DV |