Fish Bowl Fun
Prep time20 min
Total time1hr 20min
ServingsMakes 4 servings.
Ingredients
- ¾ cup boiling water
- 1 pkg. (3 oz.) berry-blue gelatin
- ice cubes
- ½ cup cold water
- 9 NILLA Wafers, coarsely chopped (about 1/2 cup)
- 20 miniature marshmallows, cut in half
- 8 SWEDISH FISH Soft & Chewy Candies
Preparation
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 15 to 20 min. or until set but not firm. Stir gelatin quickly to create "bubbles."
- Place chopped cookies and marshmallows in 4 clear plastic cups; cover with gelatin.
- Refrigerate 1 hour or until firm. Top with candies just before serving.
Recipe Tips
- Substitute
Substitute 4 NUTTER BUTTER Cookies, coarsely chopped, for the NILLA Wafers. - Note
This recipe is best prepared and served the same day or within 24 hours.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 1.5g | |
| Saturated fat 0g | |
| Cholesterol 0mg | |
| Sodium 125mg | |
| Carbohydrate 39g | |
| Dietary fiber 0g | |
| Total sugars 33g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 0 %DV |
