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Fish Bowl Fun

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 4 servings.

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    Ingredients
    • 3/4 cup boiling water
    • 1 pkg. (3 oz.) berry-blue gelatin
    •  ice cubes
    • 1/2 cup cold water
    • 9 NILLA Wafers, coarsely chopped (about 1/2 cup)
    • 20 miniature marshmallows, cut in half
    • 8 SWEDISH FISH Soft & Chewy Candies
Preparation
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 15 to 20 min. or until set but not firm. Stir gelatin quickly to create "bubbles."
  • Place chopped cookies and marshmallows in 4 clear plastic cups; cover with gelatin.
  • Refrigerate 1 hour or until firm. Top with candies just before serving.

Recipe Tips

SubstituteSubstitute 4 NUTTER BUTTER Cookies, coarsely chopped, for the NILLA Wafers.

NoteThis recipe is best prepared and served the same day or within 24 hours.

126111
Calories 180
% Daily Value*
Total Fat 1.5g
Saturated Fat 0g
Cholesterol 0mg
Sodium 125mg
Total Carbohydrate 39g
Dietary Fiber 0g
Total Sugars 33g
Protein 2g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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