Fish Bowl Fun

26  Ratings
  • 20 min prep
  • 1 hr 20 min total
  • Makes 4 servings.


Fish Bowl Fun Recipe

Ingredients

  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin
  •  ice cubes
  • 1/2 cup cold water
  • 9 NILLA Wafers, coarsely chopped (about 1/2 cup)
  • 20 miniature marshmallows, cut in half
  • 8 SWEDISH FISH Soft & Chewy Candies

Instructions

  • Add  boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 1-1/4 cups. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Refrigerate 15 to 20 min. or until set but not firm. Stir gelatin quickly to create "bubbles."
  • Place  chopped cookies and marshmallows in 4 clear plastic cups; cover with gelatin.
  • Refrigerate  1 hour or until firm. Top with candies just before serving.

Recipe Tips

SubstituteSubstitute 4 NUTTER BUTTER Cookies, coarsely chopped, for the NILLA Wafers.

NoteThis recipe is best prepared and served the same day or within 24 hours.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 1.5 g
    • Saturated fat 0 g
    • Cholesterol 0 mg
    • Sodium 125 mg
    • Carbohydrate 39 g
    • Dietary fiber 0 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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