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Fig & Prosciutto-Stuffed Brie

Fig & Prosciutto-Stuffed Brie

Prep time25 min
Total time25min
ServingsMakes 12 servings, 1 oz. cheese and 5 crackers each.
  • 2 oz. prosciutto, chopped
  • 1 Brie cheesewheel (8 oz.)
  • ¼ cup fig jam
  • 2 Tbsp. chopped fresh parsley
  • RITZ Crackers
  • Heat oven to 350°F.
  • Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.
  • Cut cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.
  • Bake 5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)
  • Transfer cheese to serving plate; sprinkle with parsley.
  • Serve with crackers.
Recipe Tips
  • Snack Mindfully
    Stay in the moment and focus on what you’re eating for a satisfying.
  • Use Your Microwave
    Fill cheese wheel as directed; place on microwaveable plate. Microwave on HIGH 1 min. or until cheese is warmed but not oozing.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 340mg 
Carbohydrate 14g 
   Dietary fiber 0g 
   Total sugars 5g 
   Added sugars 4g 
Protein 6g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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