Fig & Prosciutto-Stuffed Brie
Prep time25 min
Total time25min
ServingsMakes 12 servings, 1 oz. cheese and 5 crackers each.
Ingredients
- 2 oz. prosciutto, chopped
- 1 Brie cheesewheel (8 oz.)
- ¼ cup fig jam
- 2 Tbsp. chopped fresh parsley
- RITZ Crackers
Preparation
- Heat oven to 350°F.
- Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.
- Cut cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.
- Bake 5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)
- Transfer cheese to serving plate; sprinkle with parsley.
- Serve with crackers.
Recipe Tips
- Snack Mindfully
Stay in the moment and focus on what you’re eating for a satisfying. - Use Your Microwave
Fill cheese wheel as directed; place on microwaveable plate. Microwave on HIGH 1 min. or until cheese is warmed but not oozing.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 340mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 6g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |