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Fig & Prosciutto-Stuffed Brie

Prep time

25 min

Total time

25 min

Servings

Makes 12 servings, 1 oz. cheese and 5 crackers each.

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    Ingredients
    • 2 oz. prosciutto, chopped
    • 1 Brie cheese wheel (8 oz.)
    • 1/4 cup fig jam
    • 2 Tbsp. chopped fresh parsley
    •  RITZ Crackers
Preparation
  • Heat oven to 350°F.
  • Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.
  • Cut cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.
  • Bake 5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)
  • Transfer cheese to serving plate; sprinkle with parsley.
  • Serve with crackers.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying.

Use Your MicrowaveFill cheese wheel as directed; place on microwaveable plate. Microwave on HIGH 1 min. or until cheese is warmed but not oozing.

154889
Amount per serving Calories 180
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 340mg
Carbohydrate 14g
Dietary Fiber 0g
Total Sugars 5g
Added Sugars 4g
Protein 6g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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