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Fig & Prosciutto-Stuffed Brie

Prep time

25 min

Total time

25 min

Servings

Makes 12 servings, 1 oz. cheese and 5 crackers each.

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    Ingredients
    • 2 oz. prosciutto, chopped
    • 1 Brie cheese wheel (8 oz.)
    • 1/4 cup fig jam
    • 2 Tbsp. chopped fresh parsley
    •  RITZ Crackers
Preparation
  • Heat oven to 350°F.
  • Cook prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove prosciutto from skillet.
  • Cut cheese wheel horizontally in half. Place bottom half of cheese on parchment-covered baking sheet. Spread with half the jam; top with half of the prosciutto. Cover with top of cheese. Repeat layers of jam and prosciutto.
  • Bake 5 to 8 min. or just until cheese is softened. (Do not bake until cheese starts to ooze.)
  • Transfer cheese to serving plate; sprinkle with parsley.
  • Serve with crackers.

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying.

Use Your MicrowaveFill cheese wheel as directed; place on microwaveable plate. Microwave on HIGH 1 min. or until cheese is warmed but not oozing.

154889

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    10g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    25mg

  • Sodium

    340mg

  • Carbohydrate

    14g

  • Dietary fiber

    0g

  • Total sugars

    5g

  • Added sugars

    4g

  • Protein

    6g

  • Vitamin A

    4%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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