Fig & Prosciutto-Stuffed Brie

52  Ratings
  • 15 min prep
  • 23 min total
  • 16 servings, 2 Tbsp. spread and 5 crackers each.


Fig & Prosciutto-Stuffed Brie Recipe

Ingredients

  • 2 oz. prosciutto, chopped
  • 1 wheel Brie cheese (1/2 lb.)
  • 1/4 cup fig jam
  • 2 Tbsp. chopped fresh parsley
  •  RITZ Crackers

Instructions

  • Heat  oven to 350ºF.
  • Cook  prosciutto in small nonstick skillet on medium heat 8 to 10 min. or until crisp, stirring frequently. Remove from skillet.
  • Cut  cheese horizontally in half; place bottom half on baking sheet. Spread with half the jam; top with half the prosciutto and cover with top of cheese. Repeat layers of jam and prosciutto.
  • Bake  5 to 8 min. or until brie is softened. (Do not bake until cheese starts to ooze.) Transfer cheese to serving plate; sprinkle with parsley. Serve with crackers.

Recipe Tips

Use Your MicrowaveFill cheese wheel as directed; place on microwaveable plate. Microwave on HIGH 1 min. or until cheese is warmed but not oozing.

SubstitutePrepare using WHEAT THINS Snacks, TRISCUIT Crackers or PREMIUM Saltine Crackers.

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Nutrition Information

16 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

    • Calories 150 
    • Total fat 8 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 290 mg
    • Carbohydrate 14 g
    • Dietary fiber 0 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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