Recipe Tips

Make it SimplePrepared dips can be purchased from your supermarket. For a small gathering, check out the in-store salad bar where you can purchase small amounts of each item instead of buying an entire package of each. For added convenience, look for pre-cut vegetables and fruits in the produce section of your supermarket. Check out the store's olive or salad bar for the marinated olives. Try serving an assortment of olive varieties, such as those flavored with crushed red pepper or herbs.

Vary the Cheeses, Fruit & VegetablesFor a more interesting board, serve 2 or 3 kinds of cheeses featuring a variety of textures, shapes and flavors. Soft, semi-soft and firm cheese; cubes, slices, logs and wedges all add more interest. Choose fruits that are in season and have complementary flavors and shapes, such as clusters of grapes and sliced crisp apples. An assortment of vegetables adds both interest and crunch.

Cheese TipFor best flavor, let the cheeses sit for about 15 min. at room temperature before serving.  If serving a wedge or full piece of cheese, be sure to place a knife on the board for each variety of cheese you are serving.

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