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Feta Cheese Ball

Feta Cheese Ball

Green onions and red peppers add festive color to this feta and cream cheese appetizer. And the walnuts give it a tasty bit of crunch.

Prep time20 min
Total time3hr 20min
ServingsMakes 4 cups cheese spread, or 32 servings, 2 Tbsp. spread and 5 crackers each.
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • 2 pkg. (8 oz. each) feta cheese, coarsely crumbled
  • 2 green onions, sliced
  • ¼ cup finely chopped red peppers
  • 1 cup walnut pieces, finely chopped
  • ¼ cup finely chopped fresh parsley
  • RITZ Crackers
  • Beat cream cheese and feta cheese in medium bowl with mixer until blended.
  • Add all remaining ingredients except parsley and crackers; mix well.
  • Refrigerate several hours or until chilled.
  • Shape cheese mixture into ball; roll in parsley in shallow dish until cheese ball is evenly coated with parsley.
  • Serve with crackers.
Recipe Tips
  • Size Wise
    Enjoy eating appetizers at a social occasion but be mindful of portion size so you don’t overdo it on calories.
  • Holiday Feta Cheese Wreath
    Prepare cheese mixture, then refrigerate as directed. Place drinking glass, about 3 inches in diameter, in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching cheese mounds to outer edge of glass to form a ring; smooth tops and sides of cheese mounds with spatula to resemble wreath. Remove glass. Garnish cheese wreath with chopped fresh parsley and red bell peppers as desired.
  • Special Extra
    To intensify the flavor and crunch of the walnuts, toast them before use. Just spread the nuts onto a baking sheet and bake in 350°F oven 5 to 7 min. or until lightly toasted.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 300mg 
Carbohydrate 11g 
   Dietary fiber <1g 
   Total sugars 2g 
   Added sugars 1g 
Protein 5g 
Vitamin A8 %DV
Vitamin C2 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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