Feta "Bruschetta"
Prep time10 min
Total time1hr 10min
ServingsMakes 1-1/4 cups tomato topping, or 10 servings, 2 Tbsp. topping and 5 crackers each.
Ingredients
- 1 large tomato, seeded, chopped
- ½ cup crumbled feta cheese
- ¼ cup chopped Kalamata olives
- ¼ cup Italian dressing
- 1 Tbsp. chopped fresh basil
- RITZ Snowflake Crackers
Preparation
- Combine all ingredients except crackers.
- Refrigerate 1 hour.
- Spoon onto crackers just before serving.
Recipe Tips
- Substitute
Serve the tomato mixture spooned over regular RITZ Crackers. - Special Extra
Garnish tomato mixture with fresh basil leaves before serving. - Substitute
Prepare using crumbled reduced-fat feta cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 300mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |