Feta Bruschetta

23  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 1-1/4 cups or 10 servings, 2 Tbsp. topping and 5 crackers each.


Feta Bruschetta Recipe

Ingredients

  • 1 large tomato, seeded, chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped kalamata olives
  • 1/4 cup Italian dressing
  • 1 Tbsp. chopped fresh basil
  •  RITZ Snowflake Crackers

Instructions

  • Combine  all ingredients except crackers.
  • Refrigerate  1 hour.
  • Spoon  onto crackers just before serving.

Recipe Tips

Special ExtraTop with small fresh basil leaves.

SubstitutePrepare using crumbled reduced-fat feta cheese.

SubstituteServe bruschetta topping with regular RITZ Crackers.

114855

Nutrition Information

Makes 1-1/4 cups or 10 servings, 2 Tbsp. topping and 5 crackers each.

Nutrition per serving:

    • Calories 120 
    • Total fat 7 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 320 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.