Festive Tuna-Stuffed Tomatoes
Prep time15 min
Total time15min
ServingsMakes 4 servings, 1 stuffed tomato and 5 crackers each.
Ingredients
- 2 cans (6 oz. each) white tuna in water, drained, flaked
- ⅓ cup reduced-fat mayonnaise
- 1 stalk celery, finely chopped (about 1/3 cup)
- ¼ cup chopped pitted black olives
- 2 Tbsp. finely chopped red onion
- 2 Tbsp. chopped cilantro
- grated peel and juice from 1/2 of a medium lemon
- 4 medium tomatoes
- PREMIUM Unsalted Tops Saltine Crackers
Preparation
- Mix tuna, mayo, celery, olives, onion, cilantro, lemon peel and juice.
- Cut each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)
- Spoon tuna mixture into tomatoes. Serve with crackers.
Nutrition Notes
Enjoy the many flavors in this low calorie dish. The tomatoes not only add color to the dish but are also a good source of vitamin C!
Recipe Tips
- Substitute
Substitute 2 avocados, cut in half, for the 4 cut-up tomatoes. - Make Ahead
Tuna mixture can be prepared up to 24 hours ahead of time. Store, covered, in refrigerator. Spoon into prepared tomatoes just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2g | |
| Cholesterol 35mg | |
| Sodium 600mg | |
| Carbohydrate 20g | |
| Dietary fiber 3g | |
| Total sugars 6g | |
| Protein 19g | |
| Vitamin A | 25 %DV |
| Vitamin C | 35 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |