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Festive Tuna-Stuffed Tomatoes

Festive Tuna-Stuffed Tomatoes

Prep time15 min
Total time15min
ServingsMakes 4 servings, 1 stuffed tomato and 5 crackers each.
  • 2 cans (6 oz. each) white tuna in water, drained, flaked
  • ⅓ cup reduced-fat mayonnaise
  • 1 stalk celery, finely chopped (about 1/3 cup)
  • ¼ cup chopped pitted black olives
  • 2 Tbsp. finely chopped red onion
  • 2 Tbsp. chopped cilantro
  • grated peel and juice from 1/2 of a medium lemon
  • 4 medium tomatoes
  • PREMIUM Unsalted Tops Saltine Crackers
  • Mix tuna, mayo, celery, olives, onion, cilantro, lemon peel and juice.
  • Cut each tomato into wedges, cutting down to within 1/2 inch of bottom. (Do not cut all the way through tomato.)
  • Spoon tuna mixture into tomatoes. Serve with crackers.
Nutrition Notes

Enjoy the many flavors in this low calorie dish. The tomatoes not only add color to the dish but are also a good source of vitamin C!

Recipe Tips
  • Substitute
    Substitute 2 avocados, cut in half, for the 4 cut-up tomatoes.
  • Make Ahead
    Tuna mixture can be prepared up to 24 hours ahead of time. Store, covered, in refrigerator. Spoon into prepared tomatoes just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2g 
Cholesterol 35mg 
Sodium 600mg 
Carbohydrate 20g 
   Dietary fiber 3g 
   Total sugars 6g 
Protein 19g 
Vitamin A25 %DV
Vitamin C35 %DV
Calcium4 %DV
Iron10 %DV

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