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Festive OREO Whoopie Pies

Prep time

10 min

Total time

1 hr 5 min

Servings

Makes 30 servings.

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    Ingredients
    • 30 OREO Cookies
    • 1 pkg. (2-layer size) white cake mix with colored sprinkles
    • 1 cup marshmallow creme
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Heat  oven to 350°F.
  • Place  1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
  • Bake  14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Microwave  marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
  • Remove  liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Recipe Tips

How to StoreKeep filled cupcakes refrigerated.

How to Use the Remaining Cake BatterUse the remaining batter to bake cupcakes as directed on package.

164459

Nutrition Information

Nutrition per serving:

  • Calories

    140

  • Total Fat

    4.5g

  •    Saturated Fat

    1.5g

  • Cholesterol

    0mg

  • Sodium

    160mg

  • Total Carbohydrate

    24g

  •    Dietary Fiber

    0g

  •    Total Sugars

    15g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    4%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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