Prep time
Total time
Servings
How to StoreKeep filled cupcakes refrigerated.
How to Use the Remaining Cake BatterUse the remaining batter to bake cupcakes as directed on package.
164459
Nutrition per serving:
Calories
140
Total Fat
4.5g
Saturated Fat
1.5g
Cholesterol
0mg
Sodium
160mg
Total Carbohydrate
24g
Dietary Fiber
0g
Total Sugars
15g
Includes Added Sugars
n/a
Protein
1g
Vitamin A
0%DV
Vitamin C
Vitamin D
Calcium
4%DV
Iron
Potassium
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