Festive OREO Whoopie Pies

29  Ratings
  • 10 min prep
  • 1 hr 5 min total
  • Makes 30 servings.

Festive OREO Whoopie Pies Recipe


  • 30 OREO Cookies
  • 1 pkg. (2-layer size) white cake mix with colored sprinkles
  • 1 cup marshmallow creme
  • 1-1/2 cups thawed frozen whipped topping


  • Heat  oven to 350°F.
  • Place  1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
  • Bake  14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Microwave  marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
  • Remove  liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Recipe Tips

How to StoreKeep filled cupcakes refrigerated.

How to Use the Remaining Cake BatterUse the remaining batter to bake cupcakes as directed on package.


Nutrition Information

Makes 30 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 4.5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Carbohydrate 24 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.