Festive OREO Whoopie Pies

29  Ratings
  • 10 min prep
  • 1 hr 5 min total
  • Makes 30 servings.


Festive OREO Whoopie Pies Recipe

Ingredients

  • 30 OREO Cookies
  • 1 pkg. (2-layer size) white cake mix with colored sprinkles
  • 1 cup marshmallow creme
  • 1-1/2 cups thawed frozen whipped topping

Instructions

  • Heat  oven to 350°F.
  • Place  1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping Tbsp. over each cookie. (All batter will not be used.)
  • Bake  14 min. or until toothpick inserted in centers comes out clean. Cool in pans 5 min.; remove to wire racks. Cool completely.
  • Microwave  marshmallow creme in medium microwaveable bowl on HIGH 15 sec. Gradually fold in whipped topping until blended.
  • Remove  liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Recipe Tips

How to StoreKeep filled cupcakes refrigerated.

How to Use the Remaining Cake BatterUse the remaining batter to bake cupcakes as directed on package.

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Nutrition Information

Makes 30 servings.

Nutrition per serving:

    • Calories 140 
    • Total fat 4.5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Carbohydrate 24 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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