https://images.sweetauthoring.com/recipe/51546_977.jpg

Festive Irish Cream Cheesecake

Serve this no-bake chocolate cheesecake—flavored with Irish cream liqueur—on St. Paddy’s Day or for any festive occasion.

Prep time

25 min

Total time

4 hr 25 min

Servings

Makes 10 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1 cup HONEY MAID Graham Cracker Crumbs
    • 1-1/4 cups sugar, divided
    • 1/4 cup butter or margarine, melted
    • 1 env. unflavored gelatin
    • 1/2 cup cold water, divided
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 2 Tbsp. unsweetened cocoa powder
    • 2 Tbsp. Irish cream liqueur
    • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
    • 2 oz. semi-sweet baking chocolate
Preparation
  • Mix crumbs, 1/4 cup sugar and butter; press onto bottom of 9-inch springform pan.
  • Sprinkle gelatine over 1/4 cup water in small saucepan; let stand 1 min. Cook and stir on low heat 3 min. or until gelatine is completely dissolved.
  • Beat cream cheese, remaining sugar and cocoa in large bowl with mixer until blended. Gradually beat in gelatine mixture, then remaining water and liqueur; refrigerate until slightly thickened. Gently stir in whipped topping; pour over crust. Refrigerate several hours or until firm. Meanwhile, melt chocolate as directed on package; use to make chocolate curls. (See Tip.)
  • Top cheesecake with chocolate curls just before serving.

Recipe Tips

Size-WiseCelebrate St. Patrick's Day with a serving of this festive cheesecake.

SubstitutePrepare using bourbon. Or for a non-alcoholic version, substitute milk for the liqueur.

How to Make Chocolate CurlsUse spatula to spread melted chocolate into thin layer on baking sheet. Refrigerate 10 min. or until firm, but still pliable. To make curls, push a metal spatula firmly along the baking sheet, under the chocolate, so the chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; refrigerate again if it becomes too soft.) Use a toothpick to carefully place chocolate curl on waxed paper-covered tray. Refrigerate 15 min. or until firm. Use toothpick to arrange curls on cheesecake.

51546

You May Also Enjoy:

Very Berry Cheesecake Dip with WHEAT THINS Dippers Recipe

Very Berry Cheesecake Dip with WHEAT THINS Dippers

Peaches 'N Cream No-Bake Cheesecake Recipe

Peaches 'N Cream No-Bake Cheesecake

Grasshopper Pudding Pie Recipe

Grasshopper Pudding Pie

Warm Reuben Spread Recipe

Warm Reuben Spread

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.