Festive Favorite Layered Dip
Need a dip for a crowd, stat? We’ve got you covered. Six layers of scrumptiousness - from the creamy base to the fresh-veggie topper - in just 15 minutes.
Prep time15 min
Total time15min
ServingsMakes 6 cups dip or 48 servings, 2 Tbsp. dip and 5 crackers each.
Ingredients
- 1 tub (8 oz.) cream cheese spread
- ½ cup sour cream
- ¼ cup reduced-fat mayonnaise
- 1 cup salsa
- 1 pkg. (8 oz.) shredded mozzarella cheese
- 1 green pepper, finely chopped
- 2 tomatoes, chopped
- 2 green onions, chopped
- RITZ Crackers
Preparation
- Mix first 3 ingredients until blended; spread onto bottom of shallow 1-1/2-qt. bowl.
- Top with layers of all remaining ingredients except crackers.
- Serve with crackers.
Recipe Tips
- Variation
Prepare recipe as directed, substituting pesto for the salsa. Top with 1/4 cup each chopped black olives, sun-dried tomatoes and red onions instead of the green peppers, tomatoes and green onions. - Make Ahead
This flavorful dip can be prepared ahead of time. Refrigerate up to 2 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 120 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 230mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
