Recipe Tips

Variation Prepare recipe as directed, substituting pesto for the salsa. Top with 1/4 cup each chopped black olives, sun-dried tomatoes and red onions instead of the green peppers, tomatoes and green onions.

Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 2 hours before serving.

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Nutrition Information

Nutrition per serving

  • Calories

    120

  • Total fat

    7g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    230mg

  • Carbohydrate

    11g

  • Dietary fiber

    0g

  • Total sugars

    2g

  • Added sugars

    1g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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